Roasted, ground barley flour, otherwise known as tsampa, is inextricably linked with Tibetan people, binding the diaspora across the Himalayan region and further afield.
Watch the story on the BBC Travel website here.
Roasted, ground barley flour, otherwise known as tsampa, is inextricably linked with Tibetan people, binding the diaspora across the Himalayan region and further afield.
Watch the story on the BBC Travel website here.