New restaurant and lounge bar, Glam, reviewed, along with a review of Franck Pecol’s new coffee bar, Grains. Second Helpings are taken at Pudong Shangri-La’s Gui Hua Lou.
Printed in Talk Magazine.
New restaurant and lounge bar, Glam, reviewed, along with a review of Franck Pecol’s new coffee bar, Grains. Second Helpings are taken at Pudong Shangri-La’s Gui Hua Lou.
Printed in Talk Magazine.
Reporting on the effects of Typhoon Dujuan for Channel NewsAsia’s Primetime Asia news programme.
A live report about approaching Typhoon Dujuan for Channel NewsAsia.
Tattoos are nothing new to the Middle Kingdom; in fact, they have had a long and varied history in China.
Printed in Talk Magazine.
New restaurant, Xixi Bistro, reviewed, second helpings at Rachel’s, desserts at Lollipop Bakery and alternative eats thanks to Ayi’s Guotie.
Printed in Talk Magazine.
Skype spiel reporting on the effects of Typhoon Chan-hom for Channel NewsAsia.
Reporting on location in Shanghai for a live cross about Typhoon Chan-hom on Channel NewsAsia’s Primetime Asia news programme.
Reporting from The Bund in Shanghai for a segment on Channel NewsAsia’s Primetime Asia news programme.
The Omnivore World Tour, Shanghai 2015, is in town this month; a global culinary festival featuring top international and Shanghai-based chefs. There will be a selection of master classes, pop-up dinners and the legendary Omnivorious Party from 18 June to 20 June. We spoke to some of the city’s finest chefs, who are involved in this year’s programme, about the culinary festival and Shanghai’s dining scene.
Printed in Talk Magazine.
Hong Kong is the obvious and ideal getaway for Mainland China residents, not only for it’s delicious dining options, healthy environment and fabulous shopping, but it is also a destination where you can benefit from all the comforts of city living, yet still escape for a peaceful hike on one of the quieter, outlying islands.
Printed in Talk Magazine.